Diana Quintero

Territory Manager LATAM, Bose Professional

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Jan 09, 2023
Replying to Mario Gonzalez

Hi @Lisa Matthews, CTS

Here are a couple of recommendations in Barcelona from the gastronomy section of the newspaper El País, in its annual compilation of the best restaurants in Spain. 


Jaume Marambio and Vicky Maccarone define their place as a neighborhood bodega in the Japanese or Mediterranean izakaya style, but Mikel points out "that the delicacies they serve are more reminiscent of haute cuisine than the menu of the bar downstairs." The expert foodie assures that his nigiris and montaditos are a spectacle, the same as the lemon fish with hoisin sauce, the portobello mushrooms with miso black pepper sauce, or the squid in its ink stuffed with jowl, "with an additional orgasmic pickle sauce." "A place where you enjoy non-stop from the moment you sit down until you leave," sums up López Iturriaga, editor of the El Comidista section of the newspaper El País.

Dalt de tot

Another of El Comidista's 2022 favorites is Dalt de tot: "They have a very rich and juicy tortilla de patatas (potato omelet), which has a more daring version with aioli and chipotle on top. They also offer other classics such as fried Padrón peppers, croquetitas, bombas or botifarra sausage skewers". The editor says: "Honestly, I think this is where I have enjoyed the most this year in the city in terms of expectations versus reality."

And on the other hand, I suggest enjoying a drink at the cocktail bar Dr. Stravisnky and letting yourself be guided by their creative bartenders.

@Jennifer Davis, if this is your first time at ISE, this information could be helpful! If so, please share us your restaurant recommendations!

Jan 05, 2023

Hello @Lisa Matthews, CTS you made went into the map to finally find the name. I could not remember!!! "Restaurante La tabla" for those who want to stay around and close the hotel or convention center.

We had the opportunity to taste excellent restaurants, but one memorable was "La Flauta: it was a recommended place by a chef friend. A must-try. I am excited to read all the recommendations here!

I invite to @Franciele Mesadri, @Gina Soraya Gonzalez Lezama, @Ojeny Magdy @Carla Charlton to share their recommendations!